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This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms
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Vegan Butcher Shop Wins Nestlé Trademark Battle
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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
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Vegan Cinnamon Roll Chain Cinnaholic to Nearly Double In Size With 60 New Locations
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