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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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