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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Violife Just Launched Vegan Snack Cheese in the UK
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Massive Vegan Superstore to Open in Israel
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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