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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Pizza Hut Canada Adds Its First Vegan Meat Option
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Costco Does It Again: Bulk Violife Vegan Cheese Shreds And Slices Are Coming
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors
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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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