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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Washington, DC Just Got a New Vegan Deli
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Get Your Spoon Ready: Dandies Is Launching Vegan Marshmallow Fluff 
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UK’s First Vegan Pizza Chain Embarks on International Expansion
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Vegan Beyond Meat Bolognese Is Now at 100 Costco Stores Across Canada
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