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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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The US Is Getting a National Vegan Welcome Center
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New Vegan Deli Opens in Ohio
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