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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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Community-Focused Ethiopian Vegan Restaurant Opens in Brooklyn
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Vegan Chain Copper Branch Partners With Famed Chef Doug McNish to Add Vegan Reuben Sandwich to Menu
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New Vegan Egg and Cheese Breakfast Sandwich Draws 500 Reservations, Sells Out in One Day
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UK Bookstore to Transform Into Mini Vegan Hotel with Rooftop Terrace
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The Cheesecake Factory Debuts Two New Meatless Impossible Dishes 
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