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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Groundbreaking Program Will Grow Slaughter-Free Meat in Space and Other Planets
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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This Entrepreneur Aims To Put Chick-fil-A Out of Business With 100 Vegan Fried Chicken Shops by 2024
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