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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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New Vegan Ranch Dressing Made From Oats Coming to Stores This Fall
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Forager Just Launched Vegan Cashew Milk Ice Cream and Yes, There’s Mint Chip
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Washington, DC Just Got a New Vegan Deli
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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