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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide
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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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Vegan Cannabis Cooking Competition Now Streaming on Amazon
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