Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Amsterdam’s Vegan Junk Food Bar Expands to First International Location Amsterdam’s Vegan Junk Food Bar Expands to First International Location

Vegan Cannabis Cooking Competition Now Streaming on Amazon Vegan Cannabis Cooking Competition Now Streaming on Amazon

UB40 Is Finally Releasing a Vegan “Red, Red Wine” UB40 Is Finally Releasing a Vegan “Red, Red Wine”

Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide

Gavin Rossdale Says Vegan Bolognese Is the Future Gavin Rossdale Says Vegan Bolognese Is the Future