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New Vegan Restaurant Brings Singaporean Flavors to the San Francisco Bay Area
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Acclaimed Vegan Chef Launches Free Plant-Based Cooking Series for Kids
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Poachers Kill Two Rare White Giraffes, Only One Now Left in the Wild
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Greggs’ Makes Ordering Vegan Options Easier with New Packaging
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Cher Sells Original Portraits to Raise Money for Captive Wild Animals
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Vegan Food Industry Now Worth $4.5 Billion
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