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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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There Is Now an Official Plant-Based Dodger Dog
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Oatly’s Dairy-Free Soft Serve Is Coming to These Major League Baseball Stadiums
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The Man Who Created Beyond Burgers Just Launched Vegan Bacon Seasoning 
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