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Brooklyn’s Sol Sips and Forager Project Create Vegan Nachos to Help At-Risk Youth
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts
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