News
Food News of the Week: Tom Brady’s Vegan Gummies, Baileys Adds Oat Milk Liqueur, and Impossible Foods Enters the Steak Market Food News of the Week: Tom Brady’s Vegan Gummies, Baileys Adds Oat Milk Liqueur, and Impossible Foods Enters the Steak Market
Restaurants
Where Are You, McPlant? Why McDonald’s Still Doesn’t Have a Meatless Option in the US Where Are You, McPlant? Why McDonald’s Still Doesn’t Have a Meatless Option in the US
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Here’s How to Throw a Parisian-Inspired Olympic Watch Party—TikTok Chocolate Muffins and All Here’s How to Throw a Parisian-Inspired Olympic Watch Party—TikTok Chocolate Muffins and All
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Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry” The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
Restaurant Review