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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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New Raw Vegan Restaurant Opens in Chicago
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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