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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Upscale, Two-Story Vegan Italian Restaurant to Open in San Francisco
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Bethenny Frankel Ditches Meat to Support 10-Year-Old Daughter’s Love of Animals
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Grocery Chain Veganz Opens Vegan Cheese Factory in Germany
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TGI Fridays Launches Vegan Watermelon Steak in UK 
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