From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
How About Vegan Shrimp That Saves the Oceans Instead of Depleting Them?
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How About Vegan Shrimp That Saves the Oceans Instead of Depleting Them?
How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
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How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
New Doctor-Led Vegan Meal Program Brings Food Prep Training to Schools, Hospitals, and Prisons 
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New Doctor-Led Vegan Meal Program Brings Food Prep Training to Schools, Hospitals, and Prisons 
Vegan Oysters in Shells? This Startup Just Developed a Prototype to Save the Oceans
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Vegan Oysters in Shells? This Startup Just Developed a Prototype to Save the Oceans
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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