Why Vegan JUST Egg Is Everywhere This Summer: From Festivals to Surf Contests
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Why Vegan JUST Egg Is Everywhere This Summer: From Festivals to Surf Contests
42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
Global Sustainable Protein Sector Raises Record $5 Billion in 2021
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Global Sustainable Protein Sector Raises Record $5 Billion in 2021
Hormel's Meatless Chili, IKEA's Gyoza, and other Vegan Food News of the Week 
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Hormel’s Meatless Chili, IKEA’s Gyoza, and other Vegan Food News of the Week 
Your Favorite Vegan Cheese Brand Violife Just Launched 3 Dairy-Free Dips: French Onion, Ranch, and Spinach-Artichoke
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Your Favorite Vegan Cheese Brand Violife Just Launched 3 Dairy-Free Dips: French Onion, Ranch, and Spinach-Artichoke
How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
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How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
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