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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Michelin-Starred Chef Dominique Crenn Opens Vegan Delivery Restaurant in LA
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Cargill Launches Vegan Scallops at Japanese Convenience Store
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TIME Names Impossible Burger 2.0 One of the Best 100 Inventions of 2019
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Matthew Kenney Opens New Upscale Rooftop Restaurant in NYC
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