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Impossible Burger Debuts at 600 Grocery Stores Across Canada
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More Than 40 Percent of Germans Are Ditching Meat  
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Switzerland Gets Its First Vegan Doughnut Shop
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Tyson Managers Placed Bets on How Many Slaughterhouse Workers Would Contract COVID-19, Lawsuit Alleges
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More Vegan Restaurants Open Than Close During COVID-19, HappyCow Finds
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