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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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