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Is Vegan SPAM in the Works? Hormel’s New Partnership Focuses on Plant-Based Meat 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Subway Commits to More Vegan Options After Tuna Controversy
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Lightlife’s Vegan Burger Launches at 100 Bowling Alleys Nationwide 
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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Vegan In-N-Out-Style Burger Shop Opens in Secret Location in Las Vegas
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