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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Vegan Chain Veggie Grill to Debut On-Campus at Colleges Nationwide
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Vegan Braised Beef Launches in Supermarkets Across Australia 
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Daiya’s Vegan Ice Cream Bars Launch at 1,000 Target Locations
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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