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Food News of the Week: Vegan Octopus Returns, Beyond’s Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain
Restaurants
These Vegan Restaurants Will Cook Thanksgiving Dinner for You
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This Week in Food News: Oat Milk Liqueur at Walmart, a Vegan Cottage Cheese, and a Discontinued Brand Gets New Life
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Why Plant City, One of New England’s Most Ambitious Vegan Projects, Is Closing
Restaurants
Where to Find the Best Vegan Dosas: the Crispy, Delicious, Indian Crêpe
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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