Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

The Best Vegan Restaurants in America: VegNews Readers Choose America’s Most Influential Eateries The Best Vegan Restaurants in America: VegNews Readers Choose America’s Most Influential Eateries

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Why Plant-Based Dining Gets an A+ at Top Universities Around the World Why Plant-Based Dining Gets an A+ at Top Universities Around the World

Traveling to Northern California for the Big Game? Here’s Where to Load Up on Vegan Brunch Traveling to Northern California for the Big Game? Here’s Where to Load Up on Vegan Brunch

February 5, 2026

This Week in Vegan Food: Ariana Grande, Cynthia Erivo, and a Wickedly Good Ice Cream This Week in Vegan Food: Ariana Grande, Cynthia Erivo, and a Wickedly Good Ice Cream

Where to Find the Best Vegan Caesar Salad in Los Angeles Where to Find the Best Vegan Caesar Salad in Los Angeles