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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day
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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Beyond Meat Reveals It Is Behind the McDonald’s McPlant Burger
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