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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Suzy and James Cameron’s Vegan K-12 Muse School Is Now Offering Virtual Learning in All 50 States
How Microbial Fermentation Is Taking Eleven Madison Park's Vegan Menu to the Next Level
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
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Dairy Lobby Fails to Convince EU to Censor Dairy-Free Labels 
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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