News
Remembering 2016, the Year That Changed Vegan Food Forever
Recipe
We Have It! Miyoko Schinner’s Recipe for Her World-Famous Plant-Based Butter, Revealed 
Taste Test
How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches
Taste Test
14 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers
Taste Test
These 6 Sugars Are Totally Vegan (Not Every Sugar Is!)
Guide
The VegNews Guide to Vegan Candy
Load more