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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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