How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
News
Impossible Foods Makes Middle East Debut With Vegan Beef in the UAE
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
More than 4,000 Walmart Locations Now Stock Follow Your Heart’s Vegan Cheese
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More than 4,000 Walmart Locations Now Stock Follow Your Heart’s Vegan Cheese
Will This Cultured Palm Oil Be the Solution to Saving the Orangutans?
Technology
Will This Cultured Palm Oil Be the Solution to Saving the Orangutans?
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