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The Top 10 Vegan-Friendly Restaurants in Washington, DC 
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ConAgra Sees a $30 Billion Opportunity in Vegan Brand Gardein  
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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White Castle Is Testing Vegan Cheese
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QDOBA Launches Vegan Fajita Bowl
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Meat Industry Publication Hosts its First Plant-Based Protein Conference
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