Can Shake Shack's New Cooking Oil Make Fast Food—and the Planet—Healthier?    
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Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier?    
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
As Europe's Meat Consumption Drops, Burger King Puts Plants to the Test
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As Europe’s Meat Consumption Drops, Burger King Puts Plants to the Test
Odd Burger Plans to Open 150 New Outposts to Make Vegan Fast Food the Norm
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Odd Burger Plans to Open 150 New Outposts to Make Vegan Fast Food the Norm
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What Is Vegan Casein? For Cheese Lovers Who Care About the Planet, It’s a Game Changer
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Pumpkin Spice Caviar? 9 Totally Unexpected Vegan PSL Products on the Shelves Right Now
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