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French Startup Aims to Debut Cruelty-Free Foie Gras by 2023 
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Pork Giant Hormel Debuts “Happy Little Plants” Plant-Based Meat Line
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
Recipe
This Man Eats Vegan Ice Cream For a Living
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Vegan Company Urges Supermarkets to Change “Meat Aisle” to “Protein Aisle”
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Race Car Champion Lewis Hamilton Launches Vegan Fast-Food Restaurant
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