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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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The McDonald’s Filet-O-Fish Just Got a Vegan Makeover at This Burger Chain
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Texas Food Cart to Give Away 1,600 Vegan Chicken Sandwiches On World Vegan Day
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