"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
With More Plants and NotCo's Smart Tech, Magnum Plans to Reinvent Ice Cream
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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup
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Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup
A Global Plant-Based Diet Shift Could Create 56 Million Jobs and Reduce Labor Costs Nearly $1 Trillion
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A Global Plant-Based Diet Shift Could Create 56 Million Jobs and Reduce Labor Costs Nearly $1 Trillion
Can a Bottle of Vinegar Save the Bees? Bragg’s Bee-Focused Pivot Is a Lesson in Climate Stewardship 
Environment
Can a Bottle of Vinegar Save the Bees? Bragg’s Bee-Focused Pivot Is a Lesson in Climate Stewardship 
Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France
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Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France
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