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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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The McDonald’s Filet-O-Fish Just Got a Vegan Makeover at This Burger Chain
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Vegan Cannabis Cooking Competition Now Streaming on Amazon
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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