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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Coffee Mate to Launch Two New Vegan Creamers
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Vegan Mac and Cheese Is Now at Nearly 100 Costco Stores
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