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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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Publix Just Launched Its Own Vegan Chicken Tenders in 1,200 Stores
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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