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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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NBA Star DeAndre Jordan Went Vegan “Cold Turkey” to Save the Planet
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Costa Coffee Is Now Serving Vegan Whipped Cream at All 140 Locations in Poland
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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