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Latino Civil-Rights Group Calls for Meat Boycott to Protect Workers From COVID-19 
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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This Vegan Burger Chain Just Raised $7.5 Million to Open Its First Drive-Thru Outside of California
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Chef Chloe Coscarelli Partners With Whole Foods Market to Offer Vegan Thanksgiving Meal
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