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A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle
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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Tesco’s Vegan Brand Wicked Kitchen Raises $14 Million. Now It’s Jumping the Pond from UK to US Stores.
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LA’s Popular Vegan Market Opens as Drive-Thru
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