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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Beyond Meat Creates New Vegan Product for China: Beyond Pork
Interview
Dear Gordon Ramsay, Go Vegan Already
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Exactly Where to Find KFC’s New Plant-Based Fried Chicken
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