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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
Entrepreneurs
This Latina Restaurant Owner is Making Sure SoCal Vegans Outside of LA Aren’t Forgotten
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Impossible Foods Makes Meatless Meat More Available With Price Drop
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Forbes 30 Under 30 List Spotlights Vegan Changemakers 
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