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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Taiwanese Vegan Pop-Up Takes Over Cocobella Creamery in Hollywood
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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NYC Now Has a Vegan and Cruelty-Free Brow Bar
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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