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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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Dutch Brand Launches Vegan Fish Sticks In Response to Seaspiracy
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