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Better Beef: This Robot Prints 3D-Vegan Burgers to Match Your Protein Preferences
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Jack in the Box Tests Its First Plant-Based Beef Burgers in Phoenix 
Let Chef Chloe Coscarelli Cook Thanksgiving Dinner. Here’s How to Get Her Vegan Roast.
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Let Chef Chloe Coscarelli Cook Thanksgiving Dinner. Here’s How to Get Her Vegan Roast.
Why Global Citizen's Massive NYC Fest Went Meat-Free for the First Time
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Why Global Citizen’s Massive NYC Fest Went Meat-Free for the First Time
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