Vegan News of the Week: Kevin Hart's Summer Lovin', Parmesan Shaker, and More
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Vegan News of the Week: Kevin Hart’s Summer Lovin’, Parmesan Shaker, and More
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
The Best Vegan Food in NYC Isn’t at a Michelin Restaurant, It’s at a Corner Bodega
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The Best Vegan Food in NYC Isn’t at a Michelin Restaurant, It’s at a Corner Bodega
Vegan Food Industry Will Double to $92 Billion by 2027, Report Predicts
Business
Vegan Food Industry Will Double to $92 Billion by 2027, Report Predicts
With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
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Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
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