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There’s Now a Vegan Community Fridge in New York City
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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You Can Now Make Miyoko’s Vegan Grilled Cheese Sandwich at Home
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Jamba Introduces Vegan Pumpkin Smash Smoothie
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Coffee Bean & Tea Leaf Adds Vegan Brownie and Banana Loaf to Menu in California
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