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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
How Microbial Fermentation Is Taking Eleven Madison Park's Vegan Menu to the Next Level
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
Country Crock's First Heavy Whipping Cream Is Made from Lentil Milk
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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk
From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
Follow Your Heart Just Launched Its First Vegan Mac and Cheese. And It's Loaded With Veggies.
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Follow Your Heart Just Launched Its First Vegan Mac and Cheese. And It’s Loaded With Veggies.
Cultivated Seafood Startup Takes on Most Popular Farmed Fish in the World
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Cultivated Seafood Startup Takes on Most Popular Farmed Fish in the World
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