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Instacart’s Plant-Based Ice Cream Searches Spike by 658 Percent 
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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New Vegan Culinary School to Open in Colorado
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Tofurky Sues Louisiana for Anti-Vegan Labeling Law
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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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Harvard Law School Debuts Program That Trains Students to Fight For Animal Rights
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